Second year in a row I made this recipe with the birds that the Neil guys came home with. Easy and yummy! Served well with risotto and green beans and maybe some yummy bread.
Fall Pheasant
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Pheasant Breasts (Cleaned)
Variety of apples Chopped (probably 2)
Onion sliced
Bacon in bit sized pieces
Apple Cider (the real kind that you find in the fall)
White Wine
Salt and pepper
Put it all in the crock pot on high for the good part of a day. Pull the meat out, use a slotted spoon to get the apples, bacon and onion out. Serve it all together on a platter.
Optional: Take some of the liquid out and reduce it in a small pot over high heat to serve as a sauce over the top. You can also use some corn starch to thicken it.
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