Sweet Mustard Chicken with Pesto Veggies

I made this tonight for dinner and it is so yummy, Jake said if he ordered this at a restaurant he would not be disappointed.

Sweet Mustard Chicken with Pesto Veggies

2 chicken breasts
1/2 cup grey poupon mustard
1/3 cup red wine vinegar
3 Tbs brown sugar
1/3 cup good maple syrup
pepper and salt
fresh rosemary or sage

Salt and pepper the chicken breasts. Grill or bake until done.  In the meantime, mix the other ingredients together in a skillet.  Bring to a boil and then reduce to low.  Reduce until chicken is done.  When chicken is done, put it in the skillet, mix and its done! Can garnish with fresh rosemary or sage.

*Can serve with a baked red potato to soak up extra sauce

Veggies

Mushrooms
red pepper
yellow squash
zucchini
pesto
pepper

Chop veggies as desired until you have about 3 cups.  Mix 3 Tbs pesto and some pepper.  Cook either in a hot grill saute pan on the grill (if you have one) or skillet on the stove.