I made pulled pork last week (pork butt in the crock pot all day with some red wine and garlic, pull it out, shread it with a fork, put it back in on low and added the HAG sister BBQ sauce), it had to be served with cole slaw........here is the basic variety!!
Cole slaw mix from the store
red cabbage
green onion diced
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Mayo
Vinegar
sugar
beau monde seasoning (a must)
pepper
cut up the purple cabbage and add to the mixture from the bag, throw in the green onions. Mix the sauce ingredients in a bowl and throw it in with the cabbage mix. Stir it up! Remember it gets more liquid as it sits so easy on the sauce to start.
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