Tuesday, July 5, 2011

Easy Fruit Crisp


I love fruit crisp, especially in the summer when you can get berries and peaches for cheap. To make the crisp really crunch and a bit more healthy than using a bunch of butter this is now I do it.....made it the other night for some friends for dinner.

Easy Fruit Crisp
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Fruit (berries, peaches, apples or a combo)
Sugar
Cinnamon
brown sugar
Oats
Granola (I buy it in bulk at Town and Ghetto, I get the vanilla almond one)
Light butter spread

Mix the fruit with some sugar so it is not tart. Put in the bottom of a oven safe dish. In a separate bowl mix together about 2 parts granola to 1 part brown sugar and 1 part oats. Throw a dash of cinnamon in. Once mixed sprinkle on top of the fruit and put some small dabs of butter spread here and there on top. Bake at 350 degrees until it starts to brown on top. Serve with vanilla ice cream if desired.

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