Wednesday, September 14, 2011

Cheesy Turkey Panini

I made these yummy sandwiches for a Sunday night Neil family Dinner last week. Really easy, yummy and also make great leftovers for lunches the next day!!

Cheesy Turkey Panini
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Sliced Deli Turkey
Pepper Jack Cheese
8 Oz Cream Cheese
1 paper package of dry pesto mix (the kind you mix with water or milk to make a pasta sauce, I use McCormicks brand)
Red and Green Peppers sliced
1 loaf Ciabatta Bread
Butter

Slice the loaf of bread horizontally to make a top and a bottom. Soften the cream cheese and mix with the powdered pesto mix. Spread the cream chesse mixture on the top and bottom of the bread. Now stuff the sandwich with the turkey, jack cheese and peppers. Place the loaf back together and butter the outside of the top and the bottom. Grill on a panini press, griddle or pan browning both sides and until it is warm. Slice into desired portion sizes before or after grilling depending on pan or press.

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