Nothing like a last minute meal!!
Spinach Chicken Pasta
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Chicken
onion
garlic
fresh herbs (from the herb garden or the store: basil, parsley, chives, oragano....whatever you have)
butter
S/P
Spinach (frozen, thawed and squeezed)
Cheese (parm or asiago)
Pasta Cooked
Boil the pasta until desired consistancy. Brown the chicken with onion and garlic and S/P in a wok. Throw the herbs, butter and spinach in the wok. Put the cooked pasta in the wok and mix it all up until hot. Serve with the cheese on top!
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