Beet Sandwiches

Another stolen recipe.......from my friend Mere.  This is suck a good, filling vegetarian meal that you don't even feel like you didn't have any meat with dinner.  So yummy!!

Ciabatta rolls
fresh motz cheese sliced
fresh beets
balsamic vinegar or a basalmic vinegar sauce (I have one that is a little sweet and a little spicy, purchased at one of those fancy kitchen shops)
olive oil
S&P

Slice the rolls.  Drizzle a little olive oil on.  Scrub the beets with a veggie brush under running water.  Slice the Beats about 1/3 in thick.  Drizzle a cookie sheet with olive oil. Spread the beets out on the cookie sheet, sprinkle with S&P and add another olive oil drizzle.  Bake at 400 for about 30 minutes, until semi tender.  About 5 min before the beats are done put the buns in the oven to toast them.  Put some balsamic on the bun, then some motz and some beets.  Eat the sandwich!!