Kelsey's Salmon Tin Foil Dinner

I can not take credit for this recipe idea.  I totally stole it from my friend Kelsey!  It's easy and good and you can put so many variations on it that you feel like it is a different meal every time.  You could make individual ones for each person or I just make one big one and Jake and I share it.

Tin Foil :)
Salmon Filet
Tomato (canned or sliced)
Onion (sliced)
Asparagus
Zucchini and/or yellow squash
(any combo of veggies or ones you just have sitting around will work)
Lemon sliced or lemon juice
Garlic
S&P


Prepared orzo, quinoa or risotto
(I buy the flavored quinoa or risotto so the dinner isn't bland)
When I made it with orzo I mixed in some ricotta cheese and parm to make it tasty)

Lay out the tin foil.  Put a drizzle of olive oil in to keep it from sticking.  Place salmon fillet in first followed by the pasta/quinoa and then everything else.  Bake in the oven at 400 for about 20-30 min depending on size of salmon.  Eat when salmon cooked and flaky.