Baked French Toast

I had some leftover french bread from a dinner party that I didn't know what  to do with.  Decided to make some breakfast!!

1 loaf of french bread (cut into 2in cubes)
6 eggs
1 cup milk
cinnamon
vanilla
orange zest

Fruit (you can use whatever you have, I used some frozen mango, papaya, pineapple.  Could use berries, apples,  rhubarb ect.)

Topping (optional)
1/2 c Flour
1/2 C Brown sugar
butter

Whip the eggs, milk, vanilla and orange zest.  Toss bread in the mixture.  Place in a 9x13 pan.  Slice up the fruit into small pieces and push it down into the french toast.  Refrigerate overnight.

Topping:
Mix four and sugar. Cut in some butter or marg.  Sprinkle on top the morning you are baking.

Bake for 50-55 minutes.  EAT!!  Yum!