Shrimp Taco's with Corn & Bean Slaw

Made these on Cinco de Mayo, yummy!!

Shrimp peeled
Cajun seasoning
Avacado sliced
Tortilla

For the Slaw:
Corn
Black beans
Cabbage sliced
Tomato diced
green onion sliced
cilantro chopped
lime juice
cumin
honey
garlic salt

To make the slaw:
Combine corn, beans,cabbage, tomato, green onion and cilantro.  Combine lime juice, honey, cumin and garlic salt to desired sweet or sour taste.  Pour over slaw.

Heat a little olive oil in a skillet, let the skillet get hot.  Sprinkle cajun in the pan. Pour shrimp into really hot pan and cook until just pink.  The outside should be a bit blackened.

Heat tortillas to soften and add shrimp.  Put slaw over shrimp and sliced avocado on top of that.  Serve to your fiance to make him happy on Cinco De Mayo!!