Shrimp Tomato Pan Sauce Pasta

I made this for dinner tonight because it is easy and fast.  It is altered from a recipe i saw in a magazine.  Its yummy!

Shrimp Tomato Pan Sauce Pasta
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linguine or spaghetti pasta
Olive Oil
Garlic-chopped
1/2 an Onion- diced
a pinch of red pepper flakes
red and yellow pepper-1/2 of each diced
cherry tomato (one plastic container you get at the store, cut them in 1/4ths)
feta cheese
shrimp
basil and sage (fresh if you can)

Bring water to a boil and cook pasta as instructed (reserve water).  In the meantime, use about a Tbs of olive oil in the bottom of a saute pan.  Saute the garlic, pepper flakes, onion, tomato and peppers for about 5 min until the tomato are soft.  Add the shrimp and cook until just pink.  Throw in the basil and sage for taste.  Add the cooked pasta to the saute pan with 1/3 cup of the pasta water.  Turn the burner off and add feta cheese to taste (you might want a little or a lot).  Add some salt and pepper and toss it all together......eat!!