Pumpkin Dip
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1 8 oz block of cream cheese softened (I use light)
1 cup pumpkin (or if you are an over achiever pumpkin you have made yourself)
1/2 cup brown sugar
1/2 tsp nutmeg
1/2 tsp pumpkin pie spice
Use a mixer to whip the cream cheese. Add the remaining ingredients and whip until blended. Serve with apples, graham crackers or ginger snaps. Yum!
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