Friday, August 24, 2012

Grilled Zucchini

Looking for a summer or fall veggie to make on the grill.  Here is the ticket.  Learned to slice them the long way from my friend Mere.  Yummy and easy.

Grilled Zucchini
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zucchini
olive oil
garlic powder
Salt and Pepper
any other spices you might want

Slice the zucchini the long way about 1/2 inch thick.  Place on a cookie sheet, rub with olive oil and season as desired.  Flip them over and repeat.  Place them directly on the grill and grill over med-high heat a few minutes on each side until they are crisp-tender and have grill marks on them.  Pull off the grill and eat!!

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