Grilled Zucchini
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zucchini
olive oil
garlic powder
Salt and Pepper
any other spices you might want
Slice the zucchini the long way about 1/2 inch thick. Place on a cookie sheet, rub with olive oil and season as desired. Flip them over and repeat. Place them directly on the grill and grill over med-high heat a few minutes on each side until they are crisp-tender and have grill marks on them. Pull off the grill and eat!!
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