When I came home from work the other night Jake had "whipped up" this yummy dinner. He made extra to share with his brothers at the lake the next night.
Jake's Grilled Fajita Wraps
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steak (could use chicken)
onion
red and green Peppers
1 fajita seasoning packet
shredded mexican blend cheese
laughing cow cheese wedges- chipotle flavor
large size burritos tortillas
olive oil
Put half of the dry fajita seasoning on the steak and grill it until desired "pinkness". Slice onion and peppers, season with the other half of the seasoning. Either use a BBQ specific grill pan to grill the onion and pepper or saute in a pan until crisp tender. Slice steak. Steam or mic the tortillas until they are a little moist so they are a bit sticky. Spread the soft cheese on the tortilla. Place the other cheese, steak slices and veggies inside the tortilla too. Roll it up closing the ends and place a small amount of olive oil on the outside. Place and rotate on the grill until crisp.
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