Shrimp Quinoa

This is a yummy, low cal dinner that is also very unique.

2 cups prepared quinoa (I make it in the rice maker.....love that thing! Make with either water or broth)
Shrimp
onion
green onion
red pepper
spinach
lime juice
honey
fresh terragon

While quinoa is cooking prepare the rest of the dish.  Simmer onion for a couple minutes in a frying pan with a little oil.  Then add the pepper and green onion, simmer another minute.  Add the shrimp and cook just until pink.  Remove from heat and stir in spinach.  To make the dressing add lime juice, honey and tarragon together in a mini food processor or blender.  Process until smooth.  You will have to decide how much of each depending on the taste you want.  Stir quinoa into pan and add dressing.  Eat!!