Spinach Garlic Parm Biscuits

I made these biscuits the other night to go along with some hot chicken noodle soup.  They are pretty good for you and taste yummy!!  You can really make any kind of biscuits/scones with this mix.  I have made both sweet and savory.  In the summer add some berries and orange zest for a good breakfast scone!
 
 2 tbsp margarine, melted
2 cloves garlic, minced
2 tbsp fresh chopped rosemary
2 cups Heart Smart Bisquick
1 shallot chopped small
a few table spoons Parm Cheese
3 big handfuls fresh spinach (roughly chopped)
2/3 cup fat free milk

  Preheat oven to 400°. Spray cookie sheet with cooking spray.

Melt butter in a small frying pan, add the garlic and shallot and saute on low heat about 1 minute. Remove from heat and add rosemary and spinach.

In a large bowl, combine biscuit mix, parm cheese, and mixture from the frying pan. Stir in milk and mix (do not over mix). Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.

Bake for 10 minutes. Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom