Wild Rice Kale Soup

This soup is quick, healthy and yummy! I mad it the other night and then we sat by the fire outside to eat it.

1 chicken breast cut in small pieces
1  box chicken stock
2 carrots
2 celery stocks
1 hot pepper
1 small onion
1 clove garlic
2 cups cooked wild rice (I make it in the rice maker while making the rest of the soup)
1 bunch kale large chopped
S/P

Chop the veggies. In a large sauce pan use a bit of oil or butter in the bottom of the pan.  Add garlic and veggies, not the kale. Cook over med-high heat for 5-7 minutes until semi soft.  Add the carton do stock and bring to a boil.  Add the chicken boil until chicken is cooked.  Turn the heat to low and add the rice, when thE rice is warm add the kale and pull off the heat. Use salt and pepper to taste.