Apple Bread

I picked a ton of apples last week near our cabin at the lake.  I needed some way to use them.

APPLE BREAD
(altered from Two Peas and Their Pod)

1 1/2 cups wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice
2 large eggs
1/4 cup coconut oil
1/4 cup greek yogurt (any flavor)
1 teaspoon vanilla
 3/4 cup granulated sugar
2 cups shredded apples
1 cup cinnamon chips
Topping:
2 tablespoons brown sugar
1 tablespoon sugar
1 teaspoon cinnamon

1. Mix all the wet ingredients together then add the dry.  Add the Apples and cinnamon chips at the end.

2. In a small bowl, mix together brown sugar, sugar, and cinnamon. Sprinkle over the batter in the loaf pan. Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean.

3
. Cool bread in pan for 10 minutes. Loosen sides and remove from pan. Cool completely on a wire rack before slicing.