Thursday, September 19, 2013

Thai Peanut Sauce

Thai Peanut Sauce

Use it on a pizza or a noodle dish or even a stir fry, yum! It makes a lot so freeze half and use it later.

1 can coconut milk (I use light)
3/4 cup peanut butter
1/3 cup sugar
1 tbs ground chili paste
2 tbs yellow curry paste (or power if you don't have paste)
1 tbs lime juice
1/3 cup Oyster Sauce (I use the made in Thailand stuff)

In the food processor, combine all of the above ingredients and mix.  Pour into a sauce pan, bring to a boil. Reduce to a simmer, simmer while stirring for 5 minutes.

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