Kelsey's Kale Recipe

I have watched my friend Kelsey make something similar to this with Kale a lot.  She makes it with just a little salt and pepper and adds cheddar cheese.  I used her idea and altered it to use Kale from our garden.

Kelsey's Kale Recipe

4 large handfuls of Kale broken into bit size pieces
1 large tomato chopped
1/4 large onion chopped
1/2 cup motz or parm cheese
olive oil
1 tbs fresh garlic
salt and pepper

Saute up the tomato, garlic, onion in the olive oil. Add the Kale and saute for 3-4 minutes until slightly wilted.  Turn off the burner and add the cheese so it become slightly melted.  Salt and pepper to taste.